Seasoned Crackers

Seasoned Crackers

66
Julie 0

"These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder."

Ingredients 30 m {{adjustedServings}} servings 256 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  3. Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.
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Reviews 66

  1. 77 Ratings

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VINCENZA
11/6/2003

This is a very tasty snack cracker on its own. Easy to do, very little time needed. I have tried others, but they used way too much oil or seasonings. We love this one!

gertrong
12/20/2010

I thought these were pretty good, but no one in my family will eat them and even the guys at my husband's office didn't eat them.

JEANNEGIBBS
7/8/2003

Very nice. This amount would coat more crackers than the 10 ounce package called for. I used a 12 ouonce package and still had more seasoned oil than I really needed.