Seasoned Crackers

Seasoned Crackers


"These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder."


30 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  3. Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.
  • profile image

Your rating



  1. 77 Ratings


This is a very tasty snack cracker on its own. Easy to do, very little time needed. I have tried others, but they used way too much oil or seasonings. We love this one!

I thought these were pretty good, but no one in my family will eat them and even the guys at my husband's office didn't eat them.

Very nice. This amount would coat more crackers than the 10 ounce package called for. I used a 12 ouonce package and still had more seasoned oil than I really needed.

Very addictive! I made these and included them in gift baskets. My brother horded any extra that he could find. I poured everything into a gallon ziploc bag and let it sit for about thirty mi...

I thought there was a bit two much oil the first batch I made. After going to 1/2 cup it was perfect!

I omitted the garlic powder and ued a 14oz. box of crackers. These were a childhood favorite of mine. (My grandma used to make them.)I decided to make some to take with me on a Women's Retreat t...

Very easy,the whole family loves 'em! I made them according to the recipe, and also made some using Hidden Valley Spicy Ranch and garlic powder. The kids want to use taco mix! If some find 3/4 c...

Great savory crackers for snacking. I doubled the recipe, using two 10 ounce packages of crakers, and it came out great.

these were just okay. they tasted greasy to me. next time i will try garlic.