Seasoned Crackers

Seasoned Crackers

64 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Julie
Recipe by  Julie

“These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  3. Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

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Reviews (64)

Rate This Recipe
VINCENZA
27

VINCENZA

This is a very tasty snack cracker on its own. Easy to do, very little time needed. I have tried others, but they used way too much oil or seasonings. We love this one!

gertrong
22

gertrong

I thought these were pretty good, but no one in my family will eat them and even the guys at my husband's office didn't eat them.

JEANNEGIBBS
19

JEANNEGIBBS

Very nice. This amount would coat more crackers than the 10 ounce package called for. I used a 12 ouonce package and still had more seasoned oil than I really needed.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 256 cal
  • 13%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 19.4 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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