Seasoned Crackers

56 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.” - by Julie

Ingredients

1 (12 ounce) package oyster crackers
1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
3/4 cup vegetable oil

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 200 degrees F (95 degrees C).
Whisk together the oil and seasonings; add crackers and toss to coat evenly.
Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

Nutrition

Amount Per Serving (12 total)

Calories
256 cal
13%

Fat
18.8 g
29%

Carbs
19.4 g
6%

Based on a 2,000 calorie diet

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Reviews (56)

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VINCENZA

Nov. 6, 2003

"This is a very tasty snack cracker on its own. Easy to do, very little time needed. I have tried others, but they used way too much oil or seasonings. We love this one!..." See more"

gertrong

Dec. 20, 2010

"I thought these were pretty good, but no one in my family will eat them and even the guys at my husband's office didn't eat them...." See more"

JEANNEGIBBS

Jul. 8, 2003

"Very nice. This amount would coat more crackers than the 10 ounce package called for. I used a 12 ouonce package and still had more seasoned oil than I really needed...." See more"

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