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Seasoned Crackers

Seasoned Crackers

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Julie

Julie

These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  3. Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

VINCENZA
27

VINCENZA

11/6/2003

This is a very tasty snack cracker on its own. Easy to do, very little time needed. I have tried others, but they used way too much oil or seasonings. We love this one!

gertrong
22

gertrong

12/20/2010

I thought these were pretty good, but no one in my family will eat them and even the guys at my husband's office didn't eat them.

JEANNEGIBBS
19

JEANNEGIBBS

7/8/2003

Very nice. This amount would coat more crackers than the 10 ounce package called for. I used a 12 ouonce package and still had more seasoned oil than I really needed.

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