“My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.” - by Hawkified
Ingredients
Adjust Servings
Original recipe yields 12 cups
Directions
- Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
- Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.
Nutrition
Amount Per Serving (24 total)
- Calories
- 229 cal
- 11%
- Fat
- 16 g
- 25%
- Carbs
- 19 g
- 6%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Can't go wrong w/ a classic, crunchy snack mix! I used what I had on hand (baby Goldfish, corn Chex, pretzel Goldfish, peanuts) - I scrapped the Cheerios b/c last time I baked those in a snack mix, th..." See moreey shriveled up to teeny, tiny little "O"s. I went a bit lighter on the butter, and for personal preference, added a shake of ground coriander and onion powder. Baking time is dead-on (don't forget to stir!), and upon cooling, I scooped in some golden raisins and mini M&Ms'. I am tossing handfuls of "Nuts & Bolts" in my mouth as I type this. /crunch. Thanks for an alternative to store-bought bags of Chex Mix!"
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