Cranberry Mousse Pie16 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 1 day 2 hr 55 min
“A yummy pie for cranberry lovers...easy!” - by Margie Earls
Original recipe yields 8 servings
- In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
- In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
- Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.
Amount Per Serving (8 total)
- 306 cal
- 10.7 g
- 49.6 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I had to adjust this pie slightly because I had a hard time finding cranberry Jello (probably because it's not the holiday season). I used cran-raspberry juice, sugar-free raspberry Jello and "light" ..." See morewhipped topping. For the pie shell, I made a graham cracker crust. We all LOVED this pie, even my husband who claims he hates Jello. He never even noticed. GREAT light dessert on a hot day."
"This is a wonderful recipe. I was given it ages ago by someone else and searched today to remind myself how to make it. The only difference is a store bought or even better a homemade graham cracker..." See more crust. Even if you aren't a cranberry lover this is amazing."
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