Cranberry Mousse Pie

16 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 1 day 2 hr 55 min

“A yummy pie for cranberry lovers...easy!” - by Margie Earls

Ingredients

1 cup cranberry juice
1 (3 ounce) package cranberry flavored Jell-O® mix
1 (16 ounce) can jellied cranberry sauce
2 cups frozen whipped topping, thawed
1 (9 inch) pie shell, baked

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Metric US

Original recipe yields 8 servings

Directions

In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.

Nutrition

Amount Per Serving (8 total)

Calories
306 cal
15%

Fat
10.7 g
17%

Carbs
49.6 g
16%

Based on a 2,000 calorie diet

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Reviews (16)

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Sarah Jo

Aug. 29, 2012

"I had to adjust this pie slightly because I had a hard time finding cranberry Jello (probably because it's not the holiday season). I used cran-raspberry juice, sugar-free raspberry Jello and "light" ..." See morewhipped topping. For the pie shell, I made a graham cracker crust. We all LOVED this pie, even my husband who claims he hates Jello. He never even noticed. GREAT light dessert on a hot day."

ANGELALDS

Nov. 9, 2005

"This is a wonderful recipe. I was given it ages ago by someone else and searched today to remind myself how to make it. The only difference is a store bought or even better a homemade graham cracker..." See more crust. Even if you aren't a cranberry lover this is amazing."

REDBLACKCAT

Jun. 21, 2004

"My husband's favorite Thanksgiving pie. he even makes it. Instead of cranberry gelatin, he substitutes raspberry. And he uses a graham cracker crust. Never any leftovers...." See more"

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