Cucumber and Ham Antipasto

Cucumber and Ham Antipasto

MzEmeraldEyes 0

"Fresh and light meal idea."

Ingredients 15 m {{adjustedServings}} servings 194 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.
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Reviews 5

  1. 10 Ratings


This is a very nice, quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks.

Holiday Baker

This was so good! I always liked the vegetables in antipasto platter, but not the traditional meats. I was glad when I found one that just had ham. For the cucumber I did 3 mini ones. The skins are not tough and the seeds are small, so I didn't need to remove either. If I was using English cucumbers I would have done the same. I decided since I was buying a bunch of ingredients, that I might as well go with a better brand bottle of dressing. I chose one called Girards Italian dressing. It had a real light and not a tart flavor of most Italian bottled dressings. I thought there wasn't much tomatoes or olives in the salad, so I added a little more to my bowl along with a tad extra dressing. I will make this again, but more likely for a party. Thank you.


I had this at a party-the flavors together are wonderful & the colorful way it presents is beautiful too. I had to get the recipe.