Cucumber and Ham Antipasto

Cucumber and Ham Antipasto

5
MzEmeraldEyes 0

"Fresh and light meal idea."

Ingredients

15 m servings 194 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.
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Reviews

5
  1. 10 Ratings

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This is a very nice, quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks.

This was so good! I always liked the vegetables in antipasto platter, but not the traditional meats. I was glad when I found one that just had ham. For the cucumber I did 3 mini ones. The skins ...

I had this at a party-the flavors together are wonderful & the colorful way it presents is beautiful too. I had to get the recipe.

I took on Johnsonville's challenge of substituting a protein in a 6-ingredient or less recipe with one of their sausages. I chose to substitute the ham in this recipe for their Sweet Italian Sau...

Quick and yummy! Make what will get eaten the first day, leftovers not so good.