Cucumber and Ham Antipasto

Cucumber and Ham Antipasto

4 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
MzEmeraldEyes
Recipe by  MzEmeraldEyes

“Fresh and light meal idea.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine the cucumbers, tomatoes, kalamata olives, ham, and mozzarella cheese in a bowl. Pour the Italian dressing over the mixture and toss to combine. Chill until ready to serve.

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Reviews (4)

Rate This Recipe
JULIAGRACE1
29

JULIAGRACE1

This is a very nice, quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks.

Blender Woman
9

Blender Woman

This was so good! I always liked the vegetables in antipasto platter, but not the traditional meats. I was glad when I found one that just had ham. For the cucumber I did 3 mini ones. The skins are not tough and the seeds are small, so I didn't need to remove either. If I was using English cucumbers I would have done the same. I decided since I was buying a bunch of ingredients, that I might as well go with a better brand bottle of dressing. I chose one called Girards Italian dressing. It had a real light and not a tart flavor of most Italian bottled dressings. I thought there wasn't much tomatoes or olives in the salad, so I added a little more to my bowl along with a tad extra dressing. I will make this again, but more likely for a party. Thank you.

Marj
2

Marj

I had this at a party-the flavors together are wonderful & the colorful way it presents is beautiful too. I had to get the recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

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