BDukes Lima Beans, Cabbage and Smoked Sausage

BDukes Lima Beans, Cabbage and Smoked Sausage

10
BDUKE 2

"I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky."

Ingredients

2 h servings 676 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1576 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
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Reviews

10
  1. 13 Ratings

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Good "down home" country cooking! Hubby loved it. I made it according to the recipe (using ham hocks) but I added 1/2 tsp. red pepper flakes. Very filling and would be great for a cold winter d...

I love cabbage and I love beans. I never thought to put them together. Yummy. Changes I made-- omitted the butter and hamhocks, added 2 chicken bouillon cubes instead, and my can of tomatoes ...

This is an awesome meal. I left out the hocks and cooked the beans with a small amt of bacon grease, left out the butter. Cooked the sausage and drained as much grease as possible! Used some ...