BDukes Lima Beans, Cabbage and Smoked Sausage10 Reviews
- Prep: 15 min
- Cook: 1 hr 45 min
- Ready In: 2 hr
“I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.” - by BDUKE
Original recipe yields 8 servings
- In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
Amount Per Serving (8 total)
- 676 cal
- 40.4 g
- 42.8 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Good "down home" country cooking! Hubby loved it. I made it according to the recipe (using ham hocks) but I added 1/2 tsp. red pepper flakes. Very filling and would be great for a cold winter day. N..." See moreext time, however, I'll add the cabbage during the last 1/2 hr. of cooking since the cabbage was mush after cooking almost 2 hrs. "
"I love cabbage and I love beans. I never thought to put them together. Yummy. Changes I made-- omitted the butter and hamhocks, added 2 chicken bouillon cubes instead, and my can of tomatoes was a ..." See moretad spicy. I did add the sausage as directed but I think it would have been fine without it. So next time I will do it without the sausage. Oh, and instead of soaking the beans over night I followed the directions on the bag and quick soaked them in an hour."
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