Search thousands of recipes reviewed by home cooks like you.

Heather's Famous Barbeque Bunyan Burger

Heather's Famous Barbeque Bunyan Burger

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Amanda Handy

Amanda Handy

This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 1646 mg
  • 66%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat an outdoor grill for high heat. When hot, lightly oil grate.
  2. Mix together the ground beef, 2 tablespoons barbeque seasoning, and chipotle peppers in adobo sauce in a bowl; divide mixture into two halves; form each half into large rectangles, making one larger and thinner than the other; lay the rectangles on large sheets of aluminum foil.
  3. Mix together the cream cheese and 1 teaspoon barbeque seasoning; spread on top of the smaller, thicker rectangle of meat.
  4. Melt the butter in a skillet over medium-high heat. Cook the onion, bell pepper, mushrooms, and garlic in the hot butter until the onion has softened; spread atop the cream cheese mixture; top with the Cheddar cheese.
  5. Place the thinner rectangle of meat atop the smaller piece by lifting the aluminum foil beneath it and flipping it onto the cream cheese and vegetable layer. Use your hands to form a seal around the edges of the loaf, making sure the cheese and vegetable mixture will not leak out during cooking. Fold the edges of the aluminum foil beneath the loaf upwards, so as to form a bowl, to keep the grease from leaking onto the grill while cooking. Brush the top of the loaf with barbeque sauce.
  6. Cook on the preheated grill until the top of the loaf is cooked completely through, about 30 minutes. Slice into six even pieces to serve.
  7. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Busy MI mom
91

Busy MI mom

2/12/2009

This was so good! It was not easy to make, but well worth it. I found the cream cheese very difficult to spread, even though it was soft. Next time I would thin it with milk, I think. I doubled the amount of mushrooms. Also, I didn't grill it. Instead I put it in a 9x13 glass pan and put it in a 350 oven for 40 minutes. My family loved it!

Cabinluvn
30

Cabinluvn

8/17/2009

Wow! Fixed this burger for company and it was gobbled up. I agree that it was fussy to make, but I mixed the burger ingredients the day before and so all I had to do was fix the middle stuff and assemble the burger. The recipe is a keeper for us!

Bigman!
24

Bigman!

9/22/2011

I looked at it as an art project and spread the cream cheese with my fingers! Also use 1/2 an onion, its plenty! My wife has had me make this twice and she doesn't like meatloaf!

More reviews

Similar recipes

ADVERTISEMENT