Cherry Delight

2
BUCHKO 5

"Here's my recipe for Cherry Delight. This is a good recipe and it's hard to believe its made with soda crackers."

Ingredients 1 h 45 m {{adjustedServings}} servings 324 cals

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
  3. Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
  4. Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.
Tips & Tricks
Raisin Bread Pudding

Save room for apple and raisin bread pudding. See how easy it is to make.

How to Make Apple Tarte Tatin

See how to make a simple and amazing apple tarte.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
BIGTLB
8/19/2004

I never fail to get compliments when I make this. No one can believe it is made with saltine crackers! I usually make it in a rectangular casserole so there is extra room, assemble the filling and whipped cream in the dish, and cut it like a cake. People can then just help themselves to a piece, especially at parties where a host may not be available to show them how to assemble it. NOTE: Don't do this too far in advance though, or the crust will become soggy.

DRAGONSHEART64
6/18/2011

This was my mother's *go to* recipe. She took it to nearly every gathering we ever went to. She never cut-into-squares-and-then-top. Once it cooled in the pan, she would spread the cool whip and then top with the cherries...she would use a spoon and place each individual cherry to make sure there was enough to cover beautifully. We've used many other toppings over the years, too...strawberry, blueberry, pineapple, etc. Everyone is always shocked to hear about the saltines. :o)