Cherry Delight2 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 1 hr 45 min
“Here's my recipe for Cherry Delight. This is a good recipe and it's hard to believe its made with soda crackers.” - by BUCHKO
Original recipe yields 1 9x13-inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
- Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
- Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.
Amount Per Serving (18 total)
- 324 cal
- 11.5 g
- 53.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I never fail to get compliments when I make this. No one can believe it is made with saltine crackers! I usually make it in a rectangular casserole so there is extra room, assemble the filling and..." See more whipped cream in the dish, and cut it like a cake. People can then just help themselves to a piece, especially at parties where a host may not be available to show them how to assemble it. NOTE: Don't do this too far in advance though, or the crust will become soggy."
"This was my mother's *go to* recipe. She took it to nearly every gathering we ever went to. She never cut-into-squares-and-then-top. Once it cooled in the pan, she would spread the cool whip and th..." See moreen top with the cherries...she would use a spoon and place each individual cherry to make sure there was enough to cover beautifully. We've used many other toppings over the years, too...strawberry, blueberry, pineapple, etc. Everyone is always shocked to hear about the saltines. :o)"
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