Chocolate Pecan Pie II

Chocolate Pecan Pie II

26 Reviews 3 Pics
Recipe by  Carolyn

“This is a favorite for the chocolate pecan lovers at our house!”

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Adjust Servings

Original recipe yields 2 - 9 inch pies



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  3. Add the chocolate chips and pecans; mix well and pour into pie crusts.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

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Reviews (26)

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this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the pie (on the crust), before i put the filling in. then, i added the filling. last, i put all the pecans on top. also, i put foil over the top for the last 15 minutes or so because the first time i made it, the top got too done and almost burnt tasting. it was perfect this time. my husband LOVES it and he is a huge pecan pie fan from the south.



i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to solidify. i ended up keeping it in the oven at a lower temperature for an additional 40 minutes. in the end it came out fine. very rich and very yummy.



This is the very best chocolate pecan pie recipe there is. One thing, it only makes one pie unless you want two very small pies. No, thank you, one very full, very delicious pie. Thanks for the recipe.

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Amount Per Serving (8 total)

  • Calories
  • 785 cal
  • 39%
  • Fat
  • 44.8 g
  • 69%
  • Carbs
  • 94 g
  • 30%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 378 mg
  • 15%

Based on a 2,000 calorie diet



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Milk Chocolate Pecan Pie


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Chocolate Pecan Pie