Chocolate Pecan Pie II

Chocolate Pecan Pie II

27

"This is a favorite for the chocolate pecan lovers at our house!"

Ingredients

{{adjustedServings}} servings 785 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 785 kcal
  • 39%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 94g
  • 30%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  3. Add the chocolate chips and pecans; mix well and pour into pie crusts.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
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Reviews

27
  1. 33 Ratings

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this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the...

i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to sol...

This is the very best chocolate pecan pie recipe there is. One thing, it only makes one pie unless you want two very small pies. No, thank you, one very full, very delicious pie. Thanks for t...