Chocolate Pecan Pie II25 Reviews
“This is a favorite for the chocolate pecan lovers at our house!” - by Carolyn
Original recipe yields 2 - 9 inch pies
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
- Add the chocolate chips and pecans; mix well and pour into pie crusts.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Amount Per Serving (8 total)
- 785 cal
- 44.8 g
- 94 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the pie (..." See moreon the crust), before i put the filling in. then, i added the filling. last, i put all the pecans on top. also, i put foil over the top for the last 15 minutes or so because the first time i made it, the top got too done and almost burnt tasting. it was perfect this time. my husband LOVES it and he is a huge pecan pie fan from the south."
"i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to solidify...." See more i ended up keeping it in the oven at a lower temperature for an additional 40 minutes. in the end it came out fine. very rich and very yummy."
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