“This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.” - by Peanut
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
- Stir in chopped pecans and pour into pie shell.
- Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 336 cal
- 17%
- Fat
- 17.7 g
- 27%
- Carbs
- 36.2 g
- 12%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"I decided to stray from my "traditional" pecan pie this year for Thanksgiving and give this recipe a try. BIG HIT! I don't think I'll ever go back to the old recipe after having this pie. It was wo..." See morenderful. Everyone who tried it agreed it was the best pecan pie we've ever tried. I did have to increase the baking time to around 55 minutes. The recipe called for dark corn syrup, but light works just as well. Also, the directions call to add the "whipped" cream. This was a little confusing as it should (I believe) just be the heavy cream (NOT whipped). All-in-all, it was heavenly and I'll definitely make it again. Thanks for sharing it, "Peanut"!"
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