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Deluxe Pecan Pie

Deluxe Pecan Pie

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Peanut

Peanut

This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
  3. Stir in chopped pecans and pour into pie shell.
  4. Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.
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Reviews

NORTHWESTMOM
24

NORTHWESTMOM

11/7/2003

I decided to stray from my "traditional" pecan pie this year for Thanksgiving and give this recipe a try. BIG HIT! I don't think I'll ever go back to the old recipe after having this pie. It was wonderful. Everyone who tried it agreed it was the best pecan pie we've ever tried. I did have to increase the baking time to around 55 minutes. The recipe called for dark corn syrup, but light works just as well. Also, the directions call to add the "whipped" cream. This was a little confusing as it should (I believe) just be the heavy cream (NOT whipped). All-in-all, it was heavenly and I'll definitely make it again. Thanks for sharing it, "Peanut"!

TBPIXIEDUST1
6

TBPIXIEDUST1

11/15/2003

The brandy overwhelmed the taste.

SPINNEY
6

SPINNEY

11/26/2002

I found this recipe and made it for my family for Thanksgiving dinner. It was an absolute hit and I have been assigned the "official" pecan pie maker for Thanksgiving get togethers!

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