Whiskey Paralyzer

Whiskey Paralyzer

ambibambi 77

"My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your legs after a few of these!"


5 m servings
Serving size has been adjusted!

Original recipe yields 1 servings


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  • Prep

  • Ready In

  1. Fill a highball glass with ice. Pour in the Canadian whiskey, coffee liqueur and root beer. Slowly pour in the milk so it does not curdle. Stir gently and enjoy immediately.
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  1. 18 Ratings


I made this last night after a long. hard. day. Tasty. Very, very tasty. On my second, I doubled the Crown, just to make it stronger. I like my glasses to get drunk before I do. Thanks, ambi...

Went down very, very smooth! I thought it was like drinking chocolate milk with a shot of root beer, which sounds weird but is very good. I measured everything exactly, my only sub was to use a ...

I love root beer, milk, Kahlua... But the combination was a bit much for me. I don't regret trying it, but next time I'll use a little less whiskey or perhaps try rum instead since rum is more p...

We thought the original was good, but we thought a natural progression would be to add ice cream... This too is delicious.

This was pretty good but the root beer was a little too dominant for me, next time I will try using less.

A little bland as written. Needed to increase the amount of liquor to give it a little more flavor and kick.

These go down so smooth and easily. They taste alot like a root beer float, but will make it hard to walk afterward. I have substituted rum for the whiskey with great success. Very tasty!

Made a pitcher of this for a large crowd - loved by all. So good and so dangerous! YUM

Good but I prefer Canadian Club to Crown as it is much smoother. Will make again!