Coney Sauce

Coney Sauce

43 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  bluebayou

“This recipe is similar to the sauce they serve on hot dogs in New York on the street. According to legend, it first showed up at Coney Island, and then grew in popularity until all of the hot dog vendors in the city served it.”

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Adjust Servings

Original recipe yields 12 servings



  1. In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. Allow to simmer for 10 minutes, or until heated thoroughly.

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Reviews (43)

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This recipe was very good, but a bit too salty. The second time that I made it, I omitted the MSG and just added pepper. With the high salt content in the tomato juice it did not need any more salt. The second try was a big hit with the family.



The first time I made this it was for a fundraiser we had for Cub Scouts. It was a big hit. We sold more hot dogs with the sauce then without. I did change the MSG to pepper. The next time I made it I added more chili power and garlic. Just to add a little kick. Everyone loved it. I now make it at home. We like it over French Fries and Cheeseburgers. My son loves it and always wants me to make it instead of buying the sauce in a can. It is easy to make. I do add all the spices and onions to the ground beef when I brown it. Then I put it in the blender to make it fine. Even with the changes I still give this 5 stars, because it is just as good without adding to the recipe



This recipe was absolutely fabulous :) i added half a green pepper and half a tablespoon of Paprika to give it extra flavour (omitted the MSG) and served it on barbequed hotdogs with chopped raw onion topping. extremely easy to make! everyone loved it!

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Amount Per Serving (12 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 239 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Pennsylvania Greek Sauce


next recipe:

Grandpa's Classic Coney Sauce