Clam Dip

Clam Dip

9

"This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'."

Ingredients

{{adjustedServings}} servings 212 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

WAS EASY TO MAKE AND TASTE GOOD. MY FAMILY AND FRIENDS ENJOY IT.

UNBELIEVABLY AWESOME. I was actually looking for a crab dip, but for some reason kept typing clam dip. Placed in a Hawaiian Bread Bowl. The dip went quickly.

This recipe is only missing one key ingredient...Worcestershire sauce. A couple of dashes to taste will do. Also, I used half green onion and half yellow onion. Otherwise, love it!