Clam Dip

7 Reviews

“This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'.” - by Tammy Moore

Ingredients

2 (8 ounce) packages cream cheese
3 green onions, finely chopped
2 (8 ounce) cans minced clams, drained
2 teaspoons lemon juice
1 (1 pound) loaf round sourdough bread

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Metric US

Original recipe yields 16 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.

Nutrition

Amount Per Serving (16 total)

Calories
212 cal
11%

Fat
10.7 g
16%

Carbs
17.9 g
6%

Based on a 2,000 calorie diet

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Reviews (7)

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TOBI01

Dec. 29, 2003

"WAS EASY TO MAKE AND TASTE GOOD. MY FAMILY AND FRIENDS ENJOY IT...." See more"

SHIRENE

Dec. 29, 2003

"UNBELIEVABLY AWESOME. I was actually looking for a crab dip, but for some reason kept typing clam dip. Placed in a Hawaiian Bread Bowl. The dip went quickly...." See more"

Foodie22

Nov. 8, 2010

"This recipe is only missing one key ingredient...Worcestershire sauce. A couple of dashes to taste will do. Also, I used half green onion and half yellow onion. Otherwise, love it!..." See more"

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