Vernita's Broccoli Casserole

Vernita's Broccoli Casserole

21 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
annette
Recipe by  annette

“My mother-in-law makes the best broccoli rice bake.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.
  3. Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.
  4. Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.

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Reviews (21)

Rate This Recipe
JennRT929
13

JennRT929

I made this for a Christmas dinner side dish this year and got rave reviews. I did tweak it a little...I sauteed the onion first, chopped up the broccoli a little and increased the Ritz Crackers to about a 1/2 sleeve. I also used sharp cheddar for a stronger flavor and added a tablespoon of garlic salt and used low sodium mushroom soup instead

Mrs. Blue Moose in AK
6

Mrs. Blue Moose in AK

I had planned to eat leftovers the next day...but there weren't any!! I added 1 can cream of celery soup, substitued milk for the water, and used fresh brocolli (2 stalks) instead of frozen. I added some Italian spice for flavor, and cut the cheese in half....my husband asked if we could have it for T-Day!!!!

ashley
5

ashley

i like this recipe. simple, fast, & cheesy! what more could you ask for? i used cream of chicken instead of mushroom. i may add garlic next time. but this one is a keeper!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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Quinoa Broccoli Casserole

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