Chili I

Chili I

1208
ROBTX99 0

"Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers."

Ingredients

2 h 20 m {{adjustedServings}} servings 532 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1414 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
  2. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
  3. Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
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Reviews

1208
  1. 1517 Ratings

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As a side note, I always chuckle when people rate a recipe without first trying it "as-written" and then say it isn't good. With this recipe in particular, following the instructions at least on...

I made this recipe for an informal chili "contest" among friends and was disappointed that the flavor was too sweet. However, when I pulled the leftovers out of my refridgerator the next day, t...

absolutely amazing...I've actually been making this chili since last fall, but haven't rated it. as the weather has been a bit like fall here, it was time to bring out the famed chili recipe. th...