Cop Cobbler

Cop Cobbler

Leslie Asquith 12

"A twist on a old favorite, great for dessert or even breakfast! Yummy with a scoop of vanilla ice cream and a cup of hot coffee! "


1 h 15 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
  2. Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
  3. Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
  4. While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.
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  1. 14 Ratings


I made this for a graduation brunch and it was a show stopper. Everyone wanted the recipe. VERY easy to make.

This is almost identical to Paula Deen's "Krispy Kreme Bread Pudding" recipe. Not that there's anything wrong with that! I love the name, and love the cobbler/bread pudding even more.

This was great and so easy! I took it to a carry in and everyone loved it! I increased the peaches by 1/3rd because it didn't have enough fruit for me. I must say don't use krispie creme donuts ...

Super! I halved the recipe and it was plenty. It tasted like a peachy doughnut! I think there is a mistake on the recipe. If you follow the glaze recipe as written, it never gets to spreadin...

I made this for the office staff at our school and everyone loved it. Personally, it was a little over-the-top sweet for me, but these ladies gobbled it up!!

The man loved it. I knew he would! It was so sweet I could barely eat a few bites. I will make this again, with a few changes - I will use day old cake donuts instead of the glazed ones so that ...

A little too sweet for me. It only took about 1 1/2 dozen doughnuts to fill the pan. There must be a mistake in the recipe because you have to add milk to the glaze, otherwise its just a powde...

It only needs a dozen and a half doughnuts. I personally would add more peaches. There just wasn't enough for me. Also I would not make the glaze with butter. When I added the butter to the ...

Waited to try this until fresh peaches were available. I used 1/2 glazed donuts and 1/2 cake donuts, plus instead of canned peaches I sliced up 6-7 fresh peaches and added about 1/2 cup water to...