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Cop Cobbler

Cop Cobbler

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Leslie

Leslie

A twist on a old favorite, great for dessert or even breakfast! Yummy with a scoop of vanilla ice cream and a cup of hot coffee!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
  2. Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
  3. Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
  4. While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Vonnie
18

Vonnie

7/2/2009

I made this for a graduation brunch and it was a show stopper. Everyone wanted the recipe. VERY easy to make.

YESMAMJULIE
14

YESMAMJULIE

3/4/2010

This is almost identical to Paula Deen's "Krispy Kreme Bread Pudding" recipe. Not that there's anything wrong with that! I love the name, and love the cobbler/bread pudding even more.

Lauren Kester (Womanhead)
13

Lauren Kester (Womanhead)

9/17/2010

This was great and so easy! I took it to a carry in and everyone loved it! I increased the peaches by 1/3rd because it didn't have enough fruit for me. I must say don't use krispie creme donuts I thought it would make it over the top. It did, but was almost too sweet!

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