Cop Cobbler

12 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“A twist on a old favorite, great for dessert or even breakfast! Yummy with a scoop of vanilla ice cream and a cup of hot coffee! ” - by Leslie

Ingredients

24 glazed doughnuts
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 (29 ounce) can sliced peaches, not drained
1 teaspoon ground cinnamon
1 pinch salt
1/2 cup butter, melted
1 (16 ounce) package confectioners' sugar
2 teaspoons vanilla extract

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Metric US

Original recipe yields 24 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.

Nutrition

Amount Per Serving (24 total)

Calories
423 cal
21%

Fat
19.4 g
30%

Carbs
58.1 g
19%

Based on a 2,000 calorie diet

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Reviews (12)

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Vonnie

Jul. 2, 2009

"I made this for a graduation brunch and it was a show stopper. Everyone wanted the recipe. VERY easy to make...." See more"

YESMAMJULIE

Mar. 4, 2010

"This is almost identical to Paula Deen's "Krispy Kreme Bread Pudding" recipe. Not that there's anything wrong with that! I love the name, and love the cobbler/bread pudding even more...." See more"

womanhead

Sep. 17, 2010

"This was great and so easy! I took it to a carry in and everyone loved it! I increased the peaches by 1/3rd because it didn't have enough fruit for me. I must say don't use krispie creme donuts I thou..." See moreght it would make it over the top. It did, but was almost too sweet!"

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