Cop Cobbler12 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“A twist on a old favorite, great for dessert or even breakfast! Yummy with a scoop of vanilla ice cream and a cup of hot coffee! ” - by Leslie
Original recipe yields 24 servings
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
- Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
- Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
- While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.
Amount Per Serving (24 total)
- 423 cal
- 19.4 g
- 58.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I made this for a graduation brunch and it was a show stopper. Everyone wanted the recipe. VERY easy to make...." See more"
"This is almost identical to Paula Deen's "Krispy Kreme Bread Pudding" recipe. Not that there's anything wrong with that! I love the name, and love the cobbler/bread pudding even more...." See more"
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