Franks in Peanut Butter and Chutney

3 Reviews

“The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating.” - by Marc Boyer

Ingredients

3/4 cup creamy peanut butter
1/2 cup chutney
1 1/2 cups chicken stock
3 tablespoons light corn syrup
3 tablespoons soy sauce
2 cloves crushed garlic
2 pounds hot dogs

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Metric US

Original recipe yields 100 servings

Directions

Cut each frank into five bite-sized pieces, unless you're using cocktail wieners.
In a large saucepan, combine peanut butter, chutney, chicken stock, corn syrup, Heat and stir constantly until very smooth. Add franks and continue stirring carefully until franks are covered with sauce. Reduce heat and continue to heat slowly until franks are hot. Insert toothpicks into frankfurters and serve.

Nutrition

Amount Per Serving (100 total)

Calories
46 cal
2%

Fat
3.7 g
6%

Carbs
1.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (3)

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DL9

Sep. 9, 2003

"This recipe was a disaster at my last dinner party. I thought the sauce would be like a spicy thai sauce, it wasn't. It was like hot dogs in hot peanut butter..." See more"