franks-in-peanut-butter-and-chutney

Franks in Peanut Butter and Chutney

4 Reviews Add a Pic
Marc Boyer
Recipe by  Marc Boyer

“The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating.”

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Ingredients

Adjust Servings

Original recipe yields 100 servings

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Directions

  1. Cut each frank into five bite-sized pieces, unless you're using cocktail wieners.
  2. In a large saucepan, combine peanut butter, chutney, chicken stock, corn syrup, Heat and stir constantly until very smooth. Add franks and continue stirring carefully until franks are covered with sauce. Reduce heat and continue to heat slowly until franks are hot. Insert toothpicks into frankfurters and serve.

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Reviews (4)

Rate This Recipe
DL9
9

DL9

This recipe was a disaster at my last dinner party. I thought the sauce would be like a spicy thai sauce, it wasn't. It was like hot dogs in hot peanut butter

OATSPEASBEANSANDBARLEYGROW
5

OATSPEASBEANSANDBARLEYGROW

This is delicious. The combination works. :D

tamy
4

tamy

only 2 of my 5 kids ate any

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Nutrition

Amount Per Serving (100 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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