Goulash I

Goulash I

53

"This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread."

Ingredients

20 m {{adjustedServings}} servings 453 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
  3. Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.
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Reviews

53
  1. 72 Ratings

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Very easy, but needs more KICK to it. It is missing some spice. I added chili powder, cumin, oregano and it helped a bit.

Great recipe! I made it with ground turkey, which made it a little dry - I simply added some milk at the end to make it creamy. Thanks for the recipe!

Good quick and easy recipe. It was a hit! I spiced it up a bit by adding oregano, chili powder, onion powder, and garlic powder with the ground beef. I also added one zucchini diced, one can of ...