Goulash I

Goulash I


"This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread."


20 m servings 453 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
  3. Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.
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  1. 72 Ratings


Very easy, but needs more KICK to it. It is missing some spice. I added chili powder, cumin, oregano and it helped a bit.

Great recipe! I made it with ground turkey, which made it a little dry - I simply added some milk at the end to make it creamy. Thanks for the recipe!

Good quick and easy recipe. It was a hit! I spiced it up a bit by adding oregano, chili powder, onion powder, and garlic powder with the ground beef. I also added one zucchini diced, one can of ...

One of the reasons this recipe is "bland" is that authentic Hungarian Goulash contains paprica and lost of spices. Try a search for that.

This was a pretty good meal. My favorite part was that it was cheap and easy! I added cumin, corriander, and chili powder as well as milk and ketchup to make it creamier and flavorful.

Very simple and easy to make, however if I were to make it again, I would add an extra 1/2 lb. of gr. beef, a little more garlic salt then usual. I added an extra can of tomatoe soup because it...

DH loved this recipe. It was really easy but I found it slightly bland. I substituted julianned green beans (canned) instead of the corn and used pinto beans instead of kidney beans. It was s...

Very bland. Had I read the recipe better I wouldn't have made it... it instructs you put put all the beans and corn in the mixture without draining it. Ew! I worked in kitchens for several yea...

This was quick and easy - but I thought it could use a little more flavor. Maybe garlic?? Or try adding some Lowrey's while browning the ground beef. We will try it again.