Goulash I

Goulash I

53 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Kristi

“This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread.”

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Adjust Servings

Original recipe yields 6 servings



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
  3. Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.

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Reviews (53)

Rate This Recipe


Very easy, but needs more KICK to it. It is missing some spice. I added chili powder, cumin, oregano and it helped a bit.



Great recipe! I made it with ground turkey, which made it a little dry - I simply added some milk at the end to make it creamy. Thanks for the recipe!

Chef Sarah

Chef Sarah

Good quick and easy recipe. It was a hit! I spiced it up a bit by adding oregano, chili powder, onion powder, and garlic powder with the ground beef. I also added one zucchini diced, one can of whole tomatoes diced, two cups of water and then simmered for 10 extra minutes. It turned out amazing! I already have requests to make it again.

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Amount Per Serving (6 total)

  • Calories
  • 453 cal
  • 23%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 21.1 g
  • 42%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 658 mg
  • 26%

Based on a 2,000 calorie diet



previous recipe:

Mom's Goulash in the Microwave


next recipe:

Kicked-Up Goulash