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Goulash I

Goulash I

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Kristi

Kristi

This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
  3. Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.
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Reviews

Rebslo
21

Rebslo

10/17/2002

Very easy, but needs more KICK to it. It is missing some spice. I added chili powder, cumin, oregano and it helped a bit.

KRANEY
17

KRANEY

9/8/2002

Great recipe! I made it with ground turkey, which made it a little dry - I simply added some milk at the end to make it creamy. Thanks for the recipe!

Chef Sarah
13

Chef Sarah

10/5/2007

Good quick and easy recipe. It was a hit! I spiced it up a bit by adding oregano, chili powder, onion powder, and garlic powder with the ground beef. I also added one zucchini diced, one can of whole tomatoes diced, two cups of water and then simmered for 10 extra minutes. It turned out amazing! I already have requests to make it again.

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