Peanut Clusters

Peanut Clusters


"These chocolate peanut clusters are very easy to make."


20 m servings 150 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  2. Drop by teaspoon full on wax paper. Allow to cool.
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Your rating



  1. 64 Ratings


This is a good and easy recipe, however, I agree with the another review that suggested not using the raw Spanish peanuts next time! I think the recipe would be much more flavorful with roasted...

I have been making this recipe for over 10 years now. The only thing I do different is melting the chips inthe microwave, stirring every 15 seconds till smooth. The spanish peanuts give them a...

I got this recipe with my 1st microwave (Amana "Radar Range"),LONG ago. I have made these clusters for Christmas, in the microwave for 30 plus years. My recipe calls for "Cocktail" peanuts. Put...

I did not like the raw peanuts and will use roasted peanuts next time.

I have also previously made these with butterscotch chips instead of peanut butter chips

Definitely use roastedsalted peanuts on this one!

SUPER EASY & SUPER YUMMY! This was a huge hit at Christmas! Thanks!

These are really easy to make and taste great.

I am excited to try your recipe but want to know if it is in fact 12 CUPS of peanut butter chips. Seems like that might be too many, and certainly too much for my double boiler.