Peanut Clusters

Peanut Clusters

50 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    20 m
Donna Farrand
Recipe by  Donna Farrand

“These chocolate peanut clusters are very easy to make.”

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Adjust Servings

Original recipe yields 3 dozen



  1. Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  2. Drop by teaspoon full on wax paper. Allow to cool.

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Reviews (50)

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This is a good and easy recipe, however, I agree with the another review that suggested not using the raw Spanish peanuts next time! I think the recipe would be much more flavorful with roasted peanuts.



I have been making this recipe for over 10 years now. The only thing I do different is melting the chips inthe microwave, stirring every 15 seconds till smooth. The spanish peanuts give them a wonderful salty taste...everyone asks me for the recipe. A Christmas tradition inour family!



I got this recipe with my 1st microwave (Amana "Radar Range"),LONG ago. I have made these clusters for Christmas, in the microwave for 30 plus years. My recipe calls for "Cocktail" peanuts. Put them in small papers for a more fancy presentation. AWESOME

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Amount Per Serving (36 total)

  • Calories
  • 150 cal
  • 7%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet



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Macadamia Clusters


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Microwave Peanut Brittle