Peanut Clusters

47 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 20 min

“These chocolate peanut clusters are very easy to make.” - by Donna Farrand

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

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Metric US

Original recipe yields 3 dozen

Directions

Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
Drop by teaspoon full on wax paper. Allow to cool.

Nutrition

Amount Per Serving (36 total)

Calories
150 cal
7%

Fat
9.8 g
15%

Carbs
11.8 g
4%

Based on a 2,000 calorie diet

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Reviews (47)

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NALLEN19

Dec. 19, 2003

"This is a good and easy recipe, however, I agree with the another review that suggested not using the raw Spanish peanuts next time! I think the recipe would be much more flavorful with roasted peanu..." See morets."

Cacki

Dec. 4, 2005

"I have been making this recipe for over 10 years now. The only thing I do different is melting the chips inthe microwave, stirring every 15 seconds till smooth. The spanish peanuts give them a wonde..." See morerful salty taste...everyone asks me for the recipe. A Christmas tradition inour family!"

beachin00

Dec. 11, 2005

"I got this recipe with my 1st microwave (Amana "Radar Range"),LONG ago. I have made these clusters for Christmas, in the microwave for 30 plus years. My recipe calls for "Cocktail" peanuts. Put them ..." See morein small papers for a more fancy presentation. AWESOME"

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