Lemon Salmon Soup

Lemon Salmon Soup

9
Fleur de lys 3

"I coined this recipe when my fridge gave out and I had to do something with all the fish I had in the freezer. It's a tasty winter chowder with some summer hints, courtesy of the lemon. This is best served with crusted bread! "

Ingredients

5 h 15 m {{adjustedServings}} servings 227 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly; cook another 1 to 2 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

9
  1. 13 Ratings

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Awesome! I had doubts about this recipe, seriously, but it was amazing, very very good. I think it will be great with some corn added though, going to try this next time. Other wise, don't chan...

Ok, let me preface this by saying I am not a big salmon fan, but that is why I chose this recipe. I was hoping that it would lessen the strong taste of salmon, which it did. The soup was good,...

This was a delicious recipe! I dont really like salmon, but know I should be eating it. I will make this recipe again. Changes I made- I didnt have time for a slow cooker, so I boiled the potato...