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Apricot Glazed Ham

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KINCATT

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 678 kcal
  • 34%
  • Fat:
  • 48.4 g
  • 74%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 48.3 g
  • 97%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 3363 mg
  • 135%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
  3. Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
  4. Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
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Reviews

Nandabear
27
3/23/2008

I thought this turned out very good. I didn't use the cloves because I was out. I did add about one tbs. of plum sauce.

JENG79
0
4/19/2014

I've made this twice - no cloves. Very good, not too sweet.

suzie1319
0
12/27/2013

We made this with the full amount of glaze for a 4 lb. Ham. We also studded the ham with whole cloves before baking. It was delicious with the cloves adding a wonderful complement to the sweetness of the glaze.