Search thousands of recipes reviewed by home cooks like you.

Easy Greek Yogurt Cucumber Sauce

Easy Greek Yogurt Cucumber Sauce

  • Prep

    25 m
  • Ready In

    8 h 25 m
5THSISTER

5THSISTER

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

E.H.H
79

E.H.H

3/20/2008

The secret to the perfect tzatziki is home made yogurt/sour cream because the real greek sour cream is much more sour than the american sour cream which is actually very mild and sweet. This recipe is good but far from being authentic! There is no feta cheese or vinegar in the original recipe...but it tastes good and the lemon and vinegar are a smart solution for the lack of sourness in the sour cream!

SLJ6
68

SLJ6

6/11/2008

I loved this recipe!.....I used Fage Greek yogurt (non-fat), low fat sour cream......and made this sauce the day before I served it......The flavors and texture of the cucumber were excellent. I served this on Greek Style Garlic Chicken on this site in a whole wheat pita....hubster loved this sauce as well....Thanks 5THSISTER.....great recipe!

Sarah Jo
44

Sarah Jo

3/31/2009

This is INCREDIBLE. I made this last night before bed and had it to snack on today. WOW. I just can't get enough. I did add a couple more chopped green onions. That's the only change I made. This one's going to be made a lot. It really is delicious.

Similar recipes