Easy Greek Yogurt Cucumber Sauce

Easy Greek Yogurt Cucumber Sauce

97 Reviews 17 Pics
  • Prep

    25 m
  • Ready In

    8 h 25 m
5THSISTER
Recipe by  5THSISTER

“This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.

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Reviews (97)

Rate This Recipe
E.H.H
76

E.H.H

The secret to the perfect tzatziki is home made yogurt/sour cream because the real greek sour cream is much more sour than the american sour cream which is actually very mild and sweet. This recipe is good but far from being authentic! There is no feta cheese or vinegar in the original recipe...but it tastes good and the lemon and vinegar are a smart solution for the lack of sourness in the sour cream!

SLJ6
64

SLJ6

I loved this recipe!.....I used Fage Greek yogurt (non-fat), low fat sour cream......and made this sauce the day before I served it......The flavors and texture of the cucumber were excellent. I served this on Greek Style Garlic Chicken on this site in a whole wheat pita....hubster loved this sauce as well....Thanks 5THSISTER.....great recipe!

Sarah Jo
41

Sarah Jo

This is INCREDIBLE. I made this last night before bed and had it to snack on today. WOW. I just can't get enough. I did add a couple more chopped green onions. That's the only change I made. This one's going to be made a lot. It really is delicious.

More Reviews

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 53 cal
  • 3%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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