Birdseed Treats

Birdseed Treats

13 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    1 h 15 m
Recipe by  sjcote

“These delicious, nutritious energy bars take no time to make!”

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Adjust Servings

Original recipe yields 20 squares



  1. Toast the sesame and sunflower seeds in a dry, heavy skillet over medium heat until light brown and fragrant. Sesame seeds should crumble easily when rubbed between your fingers.
  2. Heat honey and peanut butter in a saucepan over low heat until warm; stir in the toasted seeds and flax seeds. Line an 11 x 7 inch dish with plastic wrap. Press the mixture into the bottom of the lined dish; allow to cool completely. Cut into 2-inch squares to serve.

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Reviews (13)

Rate This Recipe


Loved it! I used a 9x9 pan, and it was perfect for me. I got 16 bars out of it. Hubby and I ate them ALL that evening. They were so good and so much more healthy, fast, and filling than cookies. I added about 2 T of chia seeds. Totally going to do it again. I can't wait to add variations as the other reviewers have mention. These will be a great hit with the family!

Heidi V

Heidi V

This recipe is awesome! I followed the ingredients exactly as written, however I put it into a slightly smaller pan which I'm glad I did. You don't really taste the peanut butter alot - as my PB hating daughter can attest. Will be adding this to my recipe book. Might try adding in some pumpkin seeds too.



I added a tsp of vanilla and a tbsp cinnamon. I thought that it made the peanut butter mixture so so yummy. However, only 4 stars because I definitely didn't get 20 bars, and the pan size was way too big.

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Amount Per Serving (20 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet



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Halloween Fruit Apple Teeth Treats


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