“I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!” - by DENIROGIRL
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.
Nutrition
Amount Per Serving (2 total)
- Calories
- 295 cal
- 15%
- Fat
- 13.5 g
- 21%
- Carbs
- 18 g
- 6%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"I used fresh green beans from my garden for this. It was a great recipe, but next time I may add some of the dill from my garden also for that something extra!..." See more"
ShannonBell
"This was very good. I used a frozen vegetable mix that included green beans, sugar snap peas, broccoli, yellow squash and water chestnuts. I used a semi dry peach chardonnay for the wine. When the ..." See morevegetables were cooked as much as I wanted, I removed them with a slotted spoon, poured the remaining liquid into a smaller saucepan, and cooked it until it reduced. Then I poured the sauce over the veggies. A healthy, tasty way to enjoy vegetables."
Jillian
"I never, ever use canned green beans so I used steam in bag of whole green beans gave them a drizzle of olive oil, tossed them with the minced garlic, salt & pepper. Then instead of the white wine re..." See moreduction just gave them a generous splash of white wine vinegar - delicious!"
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