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Bourbon Whipped Cream

Bourbon Whipped Cream

  • Prep

    5 m
  • Ready In

    5 m
POOKA75

POOKA75

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
33

Jillian

11/30/2009

Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe.

MLALAK
23

MLALAK

2/1/2011

amazing! Thank you!!!

BECCA10675
23

BECCA10675

11/28/2002

A little strong on the bourbon

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