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Bourbon Whipped Cream

Bourbon Whipped Cream

  • Prep

  • Ready In

POOKA75

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
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Reviews

Jillian
33
11/30/2009

Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe.

MLALAK
23
2/1/2011

amazing! Thank you!!!

BECCA10675
23
11/28/2002

A little strong on the bourbon