“This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!” - by POOKA75
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
Nutrition
Amount Per Serving (16 total)
- Calories
- 61 cal
- 3%
- Fat
- 5.5 g
- 8%
- Carbs
- 2 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (31)
Rate This Recipe
"Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this l..." See moreittle recipe."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
