Bourbon Whipped Cream

Bourbon Whipped Cream

32 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
POOKA75
Recipe by  POOKA75

“This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

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Reviews (32)

Rate This Recipe
Jillian
33

Jillian

Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe.

MLALAK
23

MLALAK

amazing! Thank you!!!

BECCA10675
23

BECCA10675

A little strong on the bourbon

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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