Adobo Sirloin

Adobo Sirloin

157

"Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"

Ingredients

2 h 30 m {{adjustedServings}} servings 342 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
  2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
  3. Preheat grill for high heat.
  4. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
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Reviews

157
  1. 211 Ratings

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Delicious! I catered a grilled fajita lunch for 50 people today using this recipe...it was a hit! Several asked for me to share this recipe. Wish I could take the credit for it. The chipotle pep...

This is great-but try using one small package of Sazon instead of the 2 tablespoons finely chopped canned chipotle peppers in adobo sauce and adobo sauce. It results in a much milder taste with ...

Amazing marinade. I have used this recipe with sirloin steak; pork chops; shrimp and chicken breasts--all with excellent results. Have my daughter hooked on it & am sending to my son. I alway...