Adobo Sirloin Recipe - Allrecipes.com

Ingredients

1 lime, juiced
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
2 tablespoons finely chopped canned chipotle peppers in adobo sauce
adobo sauce from canned chipotle peppers to taste
4 (8 ounce) beef sirloin steaks
salt and pepper to taste

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Directions

In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
Preheat grill for high heat.
Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

Nutrition

Amount Per Serving (4 total)

Calories
342 cal
17%

Fat
18.8 g
29%

Carbs
3.7 g
1%

Based on a 2,000 calorie diet

Reviews (152)

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ANNIELOVESTOBAKE

Jan. 25, 2004

"Delicious! I catered a grilled fajita lunch for 50 people today using this recipe...it was a hit! Several asked for me to share this recipe. Wish I could take the credit for it. The chipotle peppers a..." See morere what give it that great taste! Served it with grilled multicolored bell peppers and grilled onions. Also guacamole, salsa fresca, refried beans, limes, chopped cilantro, sour cream and cheese. My mouth is watering as I write this!"

DeAnna

Jan. 21, 2005

"This is great-but try using one small package of Sazon instead of the 2 tablespoons finely chopped canned chipotle peppers in adobo sauce and adobo sauce. It results in a much milder taste with a grea..." See moret color. You can find the Sazon on the Ethnic food isle near the adobo sauce. Also, add a little dried Adobo (Goya, of course)."

cindygma

Mar. 3, 2006

"Amazing marinade. I have used this recipe with sirloin steak; pork chops; shrimp and chicken breasts--all with excellent results. Have my daughter hooked on it & am sending to my son. I always make..." See more up the entire can of marinade & keep in refrigerator for the "entree of the day". Equally delicious on the grill or inside on the grill pan! Thanks Tracie--this a keeper."

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