Adobo Sirloin

Adobo Sirloin

155 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    2 h 30 m
Tracie Commins
Recipe by  Tracie Commins

“Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
  2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
  3. Preheat grill for high heat.
  4. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

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Reviews (155)

Rate This Recipe
ANNIELOVESTOBAKE
83

ANNIELOVESTOBAKE

Delicious! I catered a grilled fajita lunch for 50 people today using this recipe...it was a hit! Several asked for me to share this recipe. Wish I could take the credit for it. The chipotle peppers are what give it that great taste! Served it with grilled multicolored bell peppers and grilled onions. Also guacamole, salsa fresca, refried beans, limes, chopped cilantro, sour cream and cheese. My mouth is watering as I write this!

DeAnna
66

DeAnna

This is great-but try using one small package of Sazon instead of the 2 tablespoons finely chopped canned chipotle peppers in adobo sauce and adobo sauce. It results in a much milder taste with a great color. You can find the Sazon on the Ethnic food isle near the adobo sauce. Also, add a little dried Adobo (Goya, of course).

cindygma
51

cindygma

Amazing marinade. I have used this recipe with sirloin steak; pork chops; shrimp and chicken breasts--all with excellent results. Have my daughter hooked on it & am sending to my son. I always make up the entire can of marinade & keep in refrigerator for the "entree of the day". Equally delicious on the grill or inside on the grill pan! Thanks Tracie--this a keeper.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 37.6 g
  • 75%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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