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Sweetened Condensed Milk

Sweetened Condensed Milk

Shirley Fitzgerald

Shirley Fitzgerald

This recipe was given to me by my aunt who used this to make key lime pies that were made using condensed milk.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a blender, combine the powdered skim milk, sugar, water and butter. Blend until smooth; cover and refrigerate until ready to use.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Robyn
79

Robyn

4/20/2009

Works great! Makes 1 cup. Convert to 22 servings to equal a 14 ounce can of sweetened condensed milk (1-1/3 cups).

Rosie
66

Rosie

12/30/2006

My husband has Type II diabetes. Until now the recipes for several of our favorite deserts have been filed away because they use sweetened condensed milk. I make this recipe using Splenda. It works in the recipes wonderfully. Thanks.

SUZZANNA
37

SUZZANNA

4/23/2011

PERFECT! I'll never buy canned sweetened condensed milk again! PLEASE NOTE: Several reviewers seem to be confused as to how much this recipe makes. I measured the amount myself after making it. THIS RECIPE MAKES 1-1/4 CUP, WHICH IS THE EXACT AMOUNT THAT IS IN A 14-OUNCE CAN. The can is measured in weight, not fluid ounces.

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