Sweetened Condensed Milk

Sweetened Condensed Milk

57 Reviews 3 Pics
Shirley Fitzgerald
Recipe by  Shirley Fitzgerald

“This recipe was given to me by my aunt who used this to make key lime pies that were made using condensed milk.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a blender, combine the powdered skim milk, sugar, water and butter. Blend until smooth; cover and refrigerate until ready to use.

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Reviews (57)

Rate This Recipe
Robyn
77

Robyn

Works great! Makes 1 cup. Convert to 22 servings to equal a 14 ounce can of sweetened condensed milk (1-1/3 cups).

Rosie
66

Rosie

My husband has Type II diabetes. Until now the recipes for several of our favorite deserts have been filed away because they use sweetened condensed milk. I make this recipe using Splenda. It works in the recipes wonderfully. Thanks.

SUZZANNA
36

SUZZANNA

PERFECT! I'll never buy canned sweetened condensed milk again! PLEASE NOTE: Several reviewers seem to be confused as to how much this recipe makes. I measured the amount myself after making it. THIS RECIPE MAKES 1-1/4 CUP, WHICH IS THE EXACT AMOUNT THAT IS IN A 14-OUNCE CAN. The can is measured in weight, not fluid ounces.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Homemade Condensed Milk

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Sweetened Condensed Milk for Snow Ice Cream