Sweetened Condensed Milk52 Reviews
“This recipe was given to me by my aunt who used this to make key lime pies that were made using condensed milk.” - by Shirley Fitzgerald
Original recipe yields 2 cups
- In a blender, combine the powdered skim milk, sugar, water and butter. Blend until smooth; cover and refrigerate until ready to use.
Amount Per Serving (16 total)
- 67 cal
- 2.2 g
- 10.6 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"Works great! Makes 1 cup. Convert to 22 servings to equal a 14 ounce can of sweetened condensed milk (1-1/3 cups)...." See more"
"My husband has Type II diabetes. Until now the recipes for several of our favorite deserts have been filed away because they use sweetened condensed milk. I make this recipe using Splenda. It works in..." See more the recipes wonderfully. Thanks."
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