Sweetened Condensed Milk

52 Reviews

“This recipe was given to me by my aunt who used this to make key lime pies that were made using condensed milk.” - by Shirley Fitzgerald

Ingredients

1 cup instant powdered milk
2/3 cup white sugar
1/3 cup boiling water
3 tablespoons melted butter

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 cups

Directions

In a blender, combine the powdered skim milk, sugar, water and butter. Blend until smooth; cover and refrigerate until ready to use.

Nutrition

Amount Per Serving (16 total)

Calories
67 cal
3%

Fat
2.2 g
3%

Carbs
10.6 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (52)

Rate This Recipe

Robyn

Apr. 20, 2009

"Works great! Makes 1 cup. Convert to 22 servings to equal a 14 ounce can of sweetened condensed milk (1-1/3 cups)...." See more"

Rosie

Dec. 30, 2006

"My husband has Type II diabetes. Until now the recipes for several of our favorite deserts have been filed away because they use sweetened condensed milk. I make this recipe using Splenda. It works in..." See more the recipes wonderfully. Thanks."

Tia the Baker

Oct. 25, 2008

"This was very good, and saves so much money! I make this in a hand blender using just boiled water. Throw everything in and blend for 15 seconds and it's ready to go. I have used this recipe in everyt..." See morehing from cheesecakes to bar cookies with success."

More Reviews