Apple Beet Salad12 Reviews
- Prep: 30 min
- Ready In: 1 hr 30 min
“Try serving this chilled salad for a light dish on Thanksgiving.” - by Mary Lou Gabbard
Original recipe yields 6 servings
- In a large mixing bowl, combine the beets, apples, walnuts and salad dressing. Mix together and chill before serving.
Amount Per Serving (6 total)
- 217 cal
- 16.3 g
- 17.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This recipe was really good. I would make one change in the future I cut the dressing down to half cup...." See more"
"These flavors are wonderful together. The second time I tried it I used crumbled bleu cheese instead of dressing and it was even better...." See more"
"I made this a while back "my way" and it was delicious (see review, below). Last week, I made it according to the recipe as presented (using sliced Harvard beets which I halved and Miracle Whip as th..." See moree "creamy dressing") and it was excellent. ************* First review: I LOVE beets. So I made this (kind of) last night for lunch today. I say kind of because, instead of fresh apples, I used 4 heaping Tbsp. of unsweetened Applesauce to coat the beets (mine were sliced, rather than diced) and instead of "creamy salad dressing", I used my own buttermilk/sour cream based dressing. I also included a handful of sliced yellow onion and a handful of sliced green grapes. To my mind, the walnuts (I used pre-packaged, chopped) "made" the dish. I think this is a REAL KEEPER -- especially if allowed to chill and "meld" for at least 4 hours."
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