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Pumpkin Bars II

Pumpkin Bars II

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Bea

Bea

This is an easy recipe for pumpkin bars with a cream cheese frosting.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 50 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
  2. Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
  4. Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Diana S.
7

Diana S.

10/22/2006

Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic!

RICA7422
5

RICA7422

11/12/2003

I added maple syrup instead of vanilla to the frosting! My family went crazy.

ACPHIFER
4

ACPHIFER

1/10/2005

My family really liked these bars. They were very moist and easy to make. I made a couple of minor changes by substituting half of the sugar with Splenda and substituting the vanilla with maple syrup in the frosting. I'll make these again.

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