Pumpkin Bars II

9 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“This is an easy recipe for pumpkin bars with a cream cheese frosting.” - by Bea

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.

Nutrition

Amount Per Serving (50 total)

Calories
116 cal
6%

Fat
4.5 g
7%

Carbs
18.3 g
6%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

Diana S.

Oct. 22, 2006

"Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic!..." See more"

ACPHIFER

Jan. 10, 2005

"My family really liked these bars. They were very moist and easy to make. I made a couple of minor changes by substituting half of the sugar with Splenda and substituting the vanilla with maple syru..." See morep in the frosting. I'll make these again."