Pumpkin Bars II9 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“This is an easy recipe for pumpkin bars with a cream cheese frosting.” - by Bea
Original recipe yields 50 bars
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
- Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
- Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.
Amount Per Serving (50 total)
- 116 cal
- 4.5 g
- 18.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic!..." See more"
"My family really liked these bars. They were very moist and easy to make. I made a couple of minor changes by substituting half of the sugar with Splenda and substituting the vanilla with maple syru..." See morep in the frosting. I'll make these again."
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