Pumpkin Bars II

Pumpkin Bars II

11

"This is an easy recipe for pumpkin bars with a cream cheese frosting."

Ingredients

1 h {{adjustedServings}} servings 116 cals
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Original recipe yields 50 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
  2. Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
  4. Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.
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Reviews

11
  1. 12 Ratings

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Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic!

I added maple syrup instead of vanilla to the frosting! My family went crazy.

My family really liked these bars. They were very moist and easy to make. I made a couple of minor changes by substituting half of the sugar with Splenda and substituting the vanilla with mapl...