Original recipe yields 50 servings
Based on a 2,000 calorie diet
Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic!
I added maple syrup instead of vanilla to the frosting! My family went crazy.
My family really liked these bars. They were very moist and easy to make. I made a couple of minor changes by substituting half of the sugar with Splenda and substituting the vanilla with mapl...
These bars are the best pumpkin bar. I always get complements when ever I bring them to a gathering. Light and moist. I put chopped walnuts on top of the frosting. These are soooo good!
These are very good. Super easy to put together. I left out the raisins since my family doesn't like them next time I will add walnuts. I did think that the frosting was a bit to sweet. I think ...
These bars were EXTREMELY messy to take out of the jelly roll pan and also fell apart easily too. I followed the directions to the T for thanksgiving and it did NOT work out as I had planned. A...
The only good thing about this bar was the frosting! The bars dont even taste like pumpkin :/