Chow Mein Noodle Casserole

Chow Mein Noodle Casserole

135

"This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair."

Ingredients

40 m {{adjustedServings}} servings 597 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1514 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  3. In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
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Reviews

135
  1. 194 Ratings

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I've modified this recipe so much it barely resembles the original! I'm rating it 4 stars regardless, because it gave me a starting point to what is now one of my family's favorite dinners.........

I am giving this 5 stars because, even though I didn't follow it exactly, it inspired me to create a recipe that my family LOVED. My husband has always loved hamburger helper's Rice Oriental so...

I didn't follow this recipe too closely, but it was a easy to prepare meal. I used cream of mushroom rather than cream of chicken soup. Didn't have celery or almonds. I really think the extra...