Chow Mein Noodle Casserole

Chow Mein Noodle Casserole


"This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair."


40 m servings 597 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1514 mg
  • 61%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  3. In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
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  1. 195 Ratings


I've modified this recipe so much it barely resembles the original! I'm rating it 4 stars regardless, because it gave me a starting point to what is now one of my family's favorite dinners.........

I am giving this 5 stars because, even though I didn't follow it exactly, it inspired me to create a recipe that my family LOVED. My husband has always loved hamburger helper's Rice Oriental so...

I didn't follow this recipe too closely, but it was a easy to prepare meal. I used cream of mushroom rather than cream of chicken soup. Didn't have celery or almonds. I really think the extra...

My mom use to make this when I was a child. I was craving it yesterday so looked here and found this recipie. It was perfect. I didn't put in the almonst, since my husband hates them, and use...

My husband really enjoyed this. I added fresh garlic to the hamburger and didn't have almonds so used water chestnuts. It's a good addition to my everyday recipes but wouldn't hesitate to serv...

I upped the rice to 2c and like so many others, used cream of mushroom soup instead. Other than that, followed the recipe to the letter. Pretty good stuff, not gourmet by it is a homey, filling...

This was very good. I took it to work for lunch and actually had people stop and tell me how good it smelled! I took some of the advice from other reviews and added a can of water chestnuts to...

We loved it! I added just a little more celery and no almonds, because of my husband. We left the table without any I will be doubling it next time. My teenagers loved it too!...

This was a good tasty meal in one dish. It reminded me of those canned chow mein dinners we grew up on, only I liked this much better. It just needed some garlic, ginger, and more veggies like b...