eggnog-cheesecake-ii

Eggnog Cheesecake II

9 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
Debbie Rowe
Recipe by  Debbie Rowe

“This is the perfect Christmas cheesecake.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Prepare the crust by mixing together the cookie crumbs, butter and nutmeg. Press into the bottom and 1 1/2 inches up side of a 9 inch springform pan. Bake for 10 minutes.
  3. Prepare the filling by combining the cream cheese, sugar, flour, rum, and vanilla. Beat with electric mixer at medium speed until well blended. Add eggs one at a time, mixing at low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 70 minutes or until center is almost set.
  5. Run knife or metal spatula around rim of pan to loosen cake; completely cool cake before removing. Refrigerate 4 hours or overnight before serving. Garnish with whipped topping and ground nutmeg if desired.

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Reviews (9)

Rate This Recipe
ahoffort
12

ahoffort

This is a great cheesecake recipe. Both my husband and myself liked it. However, I do not really taste any eggnog flavour. It is just a great basic cheesecake with a little rum flavour. It should be called rum cheesecake. Next time I will try replacing some cream with eggnog and adding some more nutmeg.

BEWE56
10

BEWE56

This is the best eggnog chesecake. I had this recipe many years ago and lost it. Now I am a happy camper again and everyone at Christmas will be so happy . Thanks for sharing.

ROBINV
9

ROBINV

I don't care where this recipe is originally from, it was very delicious! A creamy, thick cheesecake! Thanks for posting it on this site, the ONLY site I use to find recipes!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 949 cal
  • 47%
  • Fat
  • 71 g
  • 109%
  • Carbs
  • 63.6 g
  • 21%
  • Protein
  • 14.3 g
  • 29%
  • Cholesterol
  • 342 mg
  • 114%
  • Sodium
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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